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LUMORA COFFEE LAB · EL SALVADOR

We don't invent coffee.
We invent the way to dignify it.

A year connecting Salvadoran coffee with the people who value it: growers with names, and buyers with clear information.

The best coffee in El Salvador used to leave without a name. A year ago we started to change that.

This story has a face: Mateo Hernández, known in Santa Ana as Don Teo. He no longer grows coffee, but everything LUMORA believes in, he lived first: that origin matters, that roots matter, and that staying on the land is worth it.

For decades, the best beans in the country ended up in nameless bags, sold as a commodity. Mauricio saw it up close in people like Don Teo, and decided not to let it pass.

LUMORA began with a question: what if Salvadoran coffee stopped being anonymous? A year ago we started answering it, with a roasted coffee line, our own cupping of every lot, and people who know coffee from the farm up.

Today we take the next step: opening that network to more growers and connecting it with roasters and importers who want to know where each lot comes from. We take care of the road: samples, export and delivery.

2024
The seed Mauricio gets to know Salvadoran specialty coffee up close, and the people who grow it. The idea that origin deserves a name is born.
2025
The team Steven joins as COO and Miguel Arévalo as Director of Quality. We define how to work: no inventory or roaster of our own, with quality checked lot by lot.
2026
One year of operation We launched the roasted line THE ONE, SOUL and NATIVE and developed Rosita, our project with women coffee growers. We learned what growers and buyers need.
Now
Now We are opening registration for Salvadoran growers and our green coffee offer for roasters in the Netherlands and Europe.
MISSION

That El Salvador's coffee stops being anonymous.

To be the bridge between those who grow coffee in El Salvador and those who buy it: with names, clear information and terms agreed in writing.

VISION

Carry this land's name to every table that knows how to appreciate it.

From San Salvador to the roasteries that value origin. A Salvadoran brand that grows without letting go of its roots — and makes its origin a point of pride, not a secret.

Cafetal de altura en El Salvador
HIGH-ALTITUDE COFFEE FARM · EL SALVADOR
OUR TEAM

Behind every
decision, there's a name.

Mauricio Benavides CEO & Co-founder

Mauricio Benavides

Vision, strategy and relationships with growers and buyers.

Steven Jhoan Benavides COO & Co-founder

Steven Jhoan Benavides

Operations, logistics and export: making sure every promise is kept.

Miguel Arévalo Quality & Supply Chain Director

Miguel Arévalo

Cups and evaluates every coffee. It is LUMORA internal evaluation, not an external certification.

Valeria Rossi Creative Director · Rosita

Valeria Rossi

The design, the visual identity, and the creative force behind Rosita.

ORIGIN · EL SALVADOR

Every lot has an origin.
Every origin, a person.
Every person, a name.

LUMORA exists so Salvadoran coffee stops being anonymous. We show the origin of each lot once the grower confirms and authorizes it.

WHAT WE DO

A bridge between the farm
and the buyer.

01

For roasters and importers

Salvadoran green coffee with clear information: we confirm each lot with the grower, coordinate samples, export and delivery, and put the terms in writing.

Sample -> written offer -> export -> delivery
02

For growers

Register your coffee at no cost. We assess it and, if it fits, present it to professional buyers. Your farm, photo and story appear only with your permission. The price is agreed in writing before any purchase.

Free to register · Separate permissions
03

LUMORA roasted coffee

Our roasted line (THE ONE, SOUL and NATIVE) is still available and shows how we treat origin.

Own cupping · UV Braille packaging
Legal name LUMORA, S.A.S. de C.V.
Country El Salvador
Founded 2024
WhatsApp +503 6260 3772
Email hello@lumoracoffeelab.com
Website lumoracoffeelab.com

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