From the farm to your cup or your roastery. How we get to know and document the origin of Salvadoran coffee.
This is how we treat origin: we name it, document it and tell it plainly. Green coffee lots will appear here once the grower confirms and authorizes them.
The single-origin farm behind THE ONE. High-grown Arabica Bourbon, hand-harvested and traced from a specific farm before reaching LUMORA's roast.
Grown and processed by Urrutia's Estate Coffee, S.A. de C.V.Part of the farm group behind the house blends. We do not present it as an isolated lot: it belongs to the shared traceability behind SOUL and NATIVE.
Grown and processed by Urrutia's Estate Coffee, S.A. de C.V.One of the three real farms under the same supplier. In LUMORA it appears as part of the traced foundation for SOUL and NATIVE, without invented coordinates or marketing claims.
Grown and processed by Urrutia's Estate Coffee, S.A. de C.V.Anyone can put "El Salvador" on a bag. We document each lot back to its origin.
TRACED ORIGIN · EL SALVADORIf you grow coffee in El Salvador, register it at no cost. We assess it for professional buyers and, with your permission, your farm, photo and story appear alongside your coffee.
Register my coffee ->We get to know the grower and the farm.
Harvest, variety and process confirmed by the grower.
We cup and evaluate before we offer.
LUMORA coordinates paperwork and documents for the destination.
To the port or destination agreed in writing.
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EACH LOT · MICRO-PRODUCTION · 2026